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Friday, September 18, 2009

HIBACHI

 
 Chef: Oliver

 Our Best Team of Chefs : Oliver, Chinba, Tommy


Your Choices of HIBACHI


ALL ENTREES INCLUDE SHRIMP APPETIZER, SOUP, SALAD WITH SPECIAL HOUSE GINGER DRESSING,VEGETABLES / STEAMED RICE
(SUBSTITUTE STEAMED RICE WITH FRIED RICE FOR ONLY $1.75 or YAKISOBA FOR ONLY $4.95!)


CHICKEN
SALMON
TERIYAKI STEAK
FISH
SHRIMP
STEAK
RIBEYE
SCALLOPS
FILET MIGNON
 LOBSTER(16oz)

         KOBE STEAK(6oz or 8oz,Limited from Japan)




 YAKISOBA (Japanese Pasta)

VEGETABLE 
CHICKEN
SHRIMP
STEAK
CHICKEN/SHRIMP
            SEAFOOD (LOBSTER,SHRIMP,SCALLOP)





COMBINATION PLATES
 

CHICKEN / STEAK
 CHICKEN / SHRIMP
  CHICKEN / SCALLOP
       CHICKEN / FILET MIGNON

   SHRIMP / SCALLOP
        SHRIMP / FILET MIGNON

   STEAK / SHRIMP

    STEAK / SCALLOP
        SCALLOP / FILET MIGNON 
 LOBSTER / RIBEYE
       LOBSTER / FILET MIGNON

 HOUSE OF ICHIBAN (RIBEYE / SHRIMP)
NEW YORK and BOSTON (STEAK / LOBSTER)
          CHEF'S SPECIAL (CHICKEN,SHRIMP,SCALLOP)
           SEAFOOD SPECIAL (SHRIMP,SCALLOP,SALMON,LOBSTER)


        
   KID DINNER (UNDER 10 ONLY)
CHICKEN
STEAK
SHRIMP


SPECIAL!!!
GINGER DRESSING (14oz) to go 
only $9.95!!!